☞Hazards that have been identified and assessed as priorities required to implement adequate control measures.
☞Throw garbage daily.
☞Store all cleaning chemicals and tightly close containers.
☞Make sure all areas have proper lighting.
☞Do not wear loose clothing or jewellery when working with machines.
☞Never distract the attention of people who are working near a fire or with some machinery.
☞Wherever required beer protective items such as goggles, safety glasses, mask gloves and hair nets.
☞Shutdown all machines before leaving for the workplace.
☞Do not play with electrical controls or switches.
☞Do not operate machines for equipment until you have been properly trained.
☞Repair torn wires or broken plugs for using any electrical equipment.
☞Do not use equipment if it smokes, sparks or looks unsafe.
☞Cover all food with a lid, plastic wrap or aluminium foil.
☞Do not smoke in ‘no smoking’ areas.
☞Report any unsafe condition or act to your supervisor.