Workplace Quality Measures


☞In an organisation it is essential to maintain a good air quality and water quality.

☞An organisation must ensure to prevent air pollution or water pollution.


AIR AND WATER QUALITY MONITORING PROCESS

☞There are three common forms of analysis :

  • physical
  • chemical
  • biological

☞The temperature and content of the sample can be easily measured.

☞Various gases such as oxygen, nitrogen, carbon dioxide present in the air can be measured.

☞The PH value of the water can be measured through chemical analysis.

☞The microbial indicators are used to monitor the help of the ecosystem.


GUIDELINES FOR CLEAN AIR AND CLEAN WATER

☞Avoid dust production, generation of solid particles and gases in the air.

☞Use limited number of vehicles to avoid air pollution.

☞The generation of ozone gas must be kept at low level by the organisation.

☞The sewage or waste water must not mixed with the surrounding water.

☞Avoid extensive use of fertilizers and pesticide.


IMPORTANCE OF CLEANLINESS AT WORKPLACE

☞All tools and equipments and the work area must be cleaned by an employee.

☞Spills and breakage are to be cleaned up immediately.

☞Spaces around machines and equipment should be kept clear and clean.

☞Flowers should be kept clean and clear to avoid slipping and collision.

☞Lighting fixtures are to be checked regularly to permit clear vision.